Cuisinart Ice Cream Maker
Make delicious homemade ice cream, frozen yogurt, and sorbet in minutes. 2L capacity perfect for families.
View on AmazonWe test ice cream makers, research techniques, and share everything we learn so you can create perfect homemade frozen treats every time.
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Make delicious homemade ice cream, frozen yogurt, and sorbet in minutes. 2L capacity perfect for families.
View on AmazonPremium ice cream maker with automatic hardness settings. Create everything from soft serve to frozen desserts.
View on AmazonAuthentic waffle cones for the perfect ice cream experience. Pack of 48 crispy, delicious cones.
View on AmazonPremium toppings including chocolate sauce, sprinkles, and crushed nuts. Everything you need for a sundae bar.
View on AmazonProfessional-grade stainless steel scoops with comfortable grip. Multiple sizes for perfect portions every time.
View on AmazonAuthentic Italian-style gelato maker for creamy, dense frozen desserts. Perfect for gelato enthusiasts.
View on AmazonBenefits of crafting your own frozen treats
Control exactly what goes into your ice cream. Use organic dairy, fresh fruits, and natural sweeteners.
Homemade ice cream costs a fraction of premium store-bought brands while tasting even better.
Create unique flavour combinations. From classic vanilla to wattle seed and macadamia - the possibilities are endless.
Making ice cream is a wonderful activity for the whole family. Kids love watching it come together!
Professional-grade machines for your home kitchen
Perfect for existing KitchenAid owners. Makes 2L of ice cream with your stand mixer.
View on AmazonRevolutionary technology transforms frozen base into ice cream, sorbet, milkshakes, and more.
View on AmazonCompact Italian design with built-in compressor. No pre-freezing required for authentic gelato.
View on AmazonExpert advice for the perfect scoop
For bowl-freezer style machines, freeze the bowl for at least 24 hours before making ice cream. A properly frozen bowl is key to success.
Always start with cold ingredients. Refrigerate your base for at least 4 hours (overnight is best) before churning.
Fill your machine to about two-thirds capacity. Ice cream expands as air is incorporated during churning.
Add chocolate chips, nuts, or fruit pieces in the last 5 minutes of churning to distribute evenly without crushing them.
Transfer freshly churned ice cream to a freezer-safe container and freeze for 2-4 hours for the best texture and flavour.
In-depth resources to help you master the art of frozen desserts
Everything you need to know to start making delicious ice cream at home, from equipment to techniques.
Read Guide โKeep your machine running perfectly with our comprehensive cleaning and maintenance guide.
Read Guide โEssential safety practices to ensure your frozen creations are both delicious and safe to eat.
Read Guide โDiscover how to make creamy, delicious ice cream without any dairy using plant-based alternatives.
Read Guide โUnderstanding the chemistry and physics that create smooth, creamy frozen desserts.
Read Guide โCreate healthier frozen treats without sacrificing flavour or texture with these proven techniques.
Read Guide โ